PF Changs Chicken Noodle Soup Copy Cat Recipe

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PF Changs Chicken Noodle Soup Copy Cat Recipe

Description

I found this recipe for PF Changs Chicken Noodel Soup - which I Love! I made it this week adn it is pretty right on. I am copying the exact recipe below but here are my suggestions/modifications based on the soup I made: use less soy or low sodium, soup was a little salty for my liking. I did a pretty long squirt of siracha - (2 TBSp) and it was pretty spicy but we like that added chopped green onions when i added the tomatoes added noodles directly to the soup after the 15 min simmer. I was unable to find the noodles they use at Chang's and used bahn pho rice sticks instead.
PF Changs Chicken Noodle Soup Copy Cat Recipe
Prep Time : 15 mins
Cooking Time : 20 mins

Ingredients

  • INGREDIENTS
  • 1 can (48 oz) nonfat chicken broth
  • 1/4 cup soy sauce
  • 1 tablespoon brown sugar
  • Sriracha sauce
  • 2 tablespoons fresh lime juice
  • 1 -inch piece fresh ginger, peeled and cut in 8 slices
  • 3/4 pound boneless chicken breasts, cut in thin 3-inch-long strips
  • 3 tablespoons cornstarch
  • 1 cup sliced shiitake mushrooms (or white button mushrooms)
  • 1/2 cup sliced grape tomatoes
  • 1 teaspoon lime zest
  • 2 tablespoons chopped fresh cilantro
  • PREPARATION Combine broth, soy sauce, sugar, Sriracha sauce, lime juice, and ginger and boil 5 minutes.
  • Meanwhile, toss chicken with cornstarch until completely coated.
  • Add chicken and shiitakes to broth and simmer 15 minutes.
  • Remove the pan from the heat and stir in tomatoes.
  • Pour soup over udon noodles cut in 2 pieces. Top with cilantro and Sriracha sauce
  • Let soup stand 2 to 3 minutes before serving.

Directions

Directions

  1. PREPARATION Combine broth, soy sauce, sugar, Sriracha sauce, lime juice, and ginger and boil 5 minutes.
  2. Meanwhile, toss chicken with cornstarch until completely coated.
  3. Add chicken and shiitakes to broth and simmer 15 minutes.
  4. Remove the pan from the heat and stir in tomatoes.
  5. Pour soup over udon noodles cut in 2 pieces. Top with cilantro and Sriracha sauce
  6. Let soup stand 2 to 3 minutes before serving.

Nutrition Facts

Amount Per Serving %DV
Serving Size 804g
Recipe makes 4 servings
Calories 893  
Calories from Fat 498 56%
Total Fat 55.26g 69%
Saturated Fat 15.93g 64%
Trans Fat 0.08g  
Cholesterol 282mg 94%
Sodium 1925mg 80%
Potassium 1187mg 34%
Total Carbs 14.65g 4%
Dietary Fiber 2.7g 9%
Sugars 3.86g 3%
Protein 79.1g 127%

 

Nutritional Information

% OF DAILY ALLOWANCE

Calories
893
Calories from fat
498
56
56
Saturated Fat
15.93g
54
54
Cholesterol
284mg
94
94
Sodium
1925mg
80
80
Potassium
1187mg
34
34
Protein
79.1g
127
127